Ever since Top Chef Canada was on TV earlier this year, I have wanted to dine at Charcut in Calgary. For the uninitiated, the chef and one of the owners of Charcut, Connie DeSousa, competed on the Canadian version of this popular reality show.  Each week, I loved watching her approach to food and cooking, and her quiet but forceful way that earned her a third place finish on the show . “Team Connie” was alive and well in #yegfood while the show was on, and we are still convinced she should have come in first. So when the opportunity [...]